I Made the Pioneer Woman Pecan Pie Recipe—and It's Perfection
Every editorial production is independently selected, though we may be compensated or receive an affiliate commission if yous buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
With a hint of crunch on top of a gooey filling, this Pioneer Woman pecan pie is a full classic. And it simply requires a few steps to get in at home!
While pumpkin pie is a classic for autumn, pecan pie is correct up at the top of the list along with it. Simply no matter when yous whip upwards a pecan pie, there'southward one thing for sure: Pecans are the star of the show. This Pioneer Woman pecan pie is a traditional recipe, made with saccharide, corn syrup, butter and eggs. No frills here! But this homemade pie is only fabricated better with a dollop of fresh whipped foam.
How to Make Pioneer Woman Pecan Pie
Ree Drummond's pecan pie recipe couldn't exist any simpler. It requires just a few steps to put together and fill the pie. Later that, you can let the oven practice all the work!
Ingredients
- 1 unbaked pie chaff
- 1 cup white sugar
- 3 tablespoons nighttime brown sugar
- 1/2 teaspoon salt
- ane cup light corn syrup
- 3/4 teaspoon pure vanilla extract
- 1/3 loving cup salted butter, melted
- 3 eggs, beaten
- one cup chopped pecans
Editor'southward Tip: Make toasted pecans for actress season.
Tools You'll Demand
Directions
Step 1: Prepare your pie crust
Use your favorite homemade pie crust recipe or shop-bought dough. Curl out the dough and place it in a pie plate. Once the dough has been placed in a pie plate, poke the bottom with a fork for venting.
Step two: Mix the filling
Preheat the oven to 350˚F. In a basin, add the white sugar, brownish sugar, table salt, corn syrup, vanilla extract, melted butter and eggs. Whisk to combine until smooth.
Pace three: Fill the pie crust
Spread the chopped pecans in the pie crust in an even layer. Pour the filling mixture over top. The pecans will rise to the summit within a few seconds.
Step 4: Time to bake!
Carefully place the pie in the oven. Bake for at least 50 minutes until set. Depending on your oven, you may demand to comprehend the pie to avoid also much browning while baking. Y'all may besides need to bake your pie for additional time. The pie is ready when the filling just barely jiggles. Once broiled, remove the pie from the oven and allow information technology to fully absurd for several hours before serving. Serve with homemade whipped cream if desired. Does pecan pie demand to be refrigerated?
Here's What I Thought
Digging your fork into a slice of this pecan pie is truly an experience. First thing'southward start, the texture is second to none. Because the pecans rose to the top, a slight crunch formed. Breaking through that crunchy top layer brings y'all to the gooey filling, and so to the flaky crust serving equally the perfect base of operations. Information technology'south a layered feel making this pie not just about flavour but all well-nigh mouthfeel likewise.
The season is rich and sweet with plenty of caramel notes. To me, pecans bring plenty of season to the tabular array on their own, and this recipe captures that. There'south no need to cover them in sugar and make it too sweet. The season of the pecans gets to stand up on its own, with an appropriate corporeality of sugar to back it up.
When baking, be sure to vent your pie crust by poking a few holes to avoid whatsoever pitfalls. And certainly keep an eye on your broil time. If you have a thick-enough pie crust, yous may non need to cover it to avert too much browning. Merely it all depends on your oven. The pie may be done in 50 minutes, or it may require more fourth dimension. Either way, be sure that when yous remove it from the oven y'all allow it to cool. This gives time for the filling to fully congeal to offer that ooey-gooey texture in every bite that we all love.
Caramel Pecan Desserts You'll Go Nuts Over
Layered Turtle Cheesecake
Subsequently receiving a request for a special turtle cheesecake and not finding a practiced recipe, I created my ain. Anybody is thrilled with the results and this cheesecake remains a favorite at the coffee store where I work. —Sue Gronholz, Beaver Dam, Wisconsin Try this classic turtle candy recipe next!
Caramel Pecan Pie
This is hands down the best pecan pie—it'south and then good, information technology's scary! I'm making it for Thanksgiving because there will be others around to share information technology with me. Here's the play tricks: Toss the handbag of caramels to your kid or spouse and promise they can consume whatever is left after they unwrap your 36 caramels. —Larry Crowder, Thou Blanc, Michigan
Caramel Pecan Cheesecake
I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
Caramel-Pecan Cheesecake Pie
In autumn or any fourth dimension of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
Caramel-Pecan Apple Slices
Here's a warm, decadent side dish for fall or winter brunches. Gear up to swallow in simply 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania
Caramel-Pecan Cookie Butter Confined
These cookie butter confined were an instant hit in my house. I love cookie butter and idea this was another tasty way to use it. The cookies freeze well, besides. —Sherry Little, Cabot, Arkansas
Caramel Pecan Shortbread
My grandchildren expect for Grandma's "processed bar cookies" every Christmas. I recommend doubling the recipe for these sugariness treats because they become so fast. —Dorothy Buiter, Worth, Illinois
Pecan Caramel Candies
Salty and sweet, these candies are the perfect fiddling snack. Form a kitchen assembly line with your kids, and the making becomes only every bit fun as the eating. —Julie Wemhoff, Angola, Indiana
Caramel-Pecan Apple Pie
You'll love the smell in your kitchen—and the smiles on everybody'due south faces—when you brand this scrumptious caramel apple pie recipe. It takes me back domicile to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
Turtle Tart with Caramel Sauce
Between the creamy filling, crispy crust and gooey caramel sauce, at that place's a lot to beloved about this tart. Plus, yous tin can go far two to three days in advance. One of my daughters even asks for this instead of block on her birthday. —Leah Davis, Morrow, Ohio
Turtle Brownies
Homemade turtle brownies are a sugariness addition to the titbit tabular array on game day. Your guests might forget the score, but I guarantee they'll remember these treats! —Sherry Miller, Columbia Heights, Minnesota
Turtle Pumpkin Cheesecake
When it comes to Thanksgiving desserts, I can never decide which i I similar all-time: pumpkin pie or cheesecake? So, I decided to put the two together—with a special twist—and got this delicious upshot. —Yvonne Starlin, Hermitage, Tennessee
Caramel-Pecan Dream Bars
These ooey-gooey cake bars that pull ever and then gently from the pan and hold a firm cut are a bakery's dream come truthful. —Cay Keppers, Nisswa, Minnesota
stanfieldwhationam.blogspot.com
Source: https://www.tasteofhome.com/article/pioneer-woman-pecan-pie/
0 Response to "I Made the Pioneer Woman Pecan Pie Recipe—and It's Perfection"
Post a Comment